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Potato: Cajun Potato Salad

Source of Recipe

TOH posted by A1cooking at recipecircus


List of Ingredients



2 lbs. small red potatoes

1/2 cup chopped red onions

1/2 cup sliced green onions

1/4 cup minced parsley

6 Tbls. cider vinegar

1/2 lb. precooked smoked kielbasa or cajun sausage sliced

6 Tbls. oil

1 Tbls. dijon mustard

1/4 tsp. minced garlic

1/4 - 1/2 tsp. cayenne pepper





Recipe



Cook the potatoes in boiling salted water for 20-25 minutes until tender; drain.


Cool completely.


Cut into 1/4" slices and place into a bowl.


Add onions, parsley and 3 Tbls. vinegar; toss.


In a skillet, cook sausage in oil for 5-10 minutes, until it begins to brown.


Remove with a slotted spoon and add to the potato mix.


To the drippings add mustard, garlic, pepper and remaining vinegar.


Bring to a boil, whisking constantly.


Pour over the salad and toss.


Serve immediately.