Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Slaw: Downeast Company Coleslaw




Source of Recipe


Maine Maple Producers


List of Ingredients




7 cups finely shredded cabbage -- about half a 2-pound head
2 large tart apples, peeled, cored and shredded
1 small green pepper, chopped fine

Dressing:

2 tablespoons vegetable oil
1/2 teaspoon cayenne pepper (optional)
1 tablespoon plus 1 teaspoon cider vinegar
3 or 4 tablespoons Maine maple syrup
1/2 cup whole milk yogurt



Recipe



In the bottom of a large bowl, combine the dressing ingredients in the order listed, using a wire whip to blend the mixture thoroughly. Stir in the vegetables, making sure they are evenly combined with each other and with the dressing. Cover tightly and refrigerate for at least a couple of hours, so the flavor of the dressing has time to penetrate.

YIELD: 6 - 8 Servings