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Fruit: Strawberry Salad w/Cinnamon Vinaigrette

Source of Recipe

Light & Tasty Magazine - Nancy T.


List of Ingredients

1/3 cup raspberry vinegar
1/3 cup olive oil
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
6 cups torn romaine
2 cups fresh strawberries, quartered
1 medium ripe avocado, peeled and sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup chopped red onion
1/2 cup chopped pecans, toasted



Recipe

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well until sugar is dissolved. In a large salad bowl, combine the romaine, strawberries, avocado, oranges, onion and pecans. Drizzle with vinaigrette; toss gently. Serve immediately.

Yield: 12 servings.


---Nutrition Facts---
One serving: 2/3 cup = Calories: 153 Fat: 12 g Saturated Fat: 2 g Cholesterol: 0 mg Sodium: 104 mg Carbohydrate: 11 g Fiber: 2 g Protein: 2 g Diabetic Exchange: 2 fat, 1/2 starch, 1/2 fruit.