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Vegetable: Anita's Vegie Salad

Source of Recipe

Anita Carl


List of Ingredients

Mix in storage type bowl:
1 can shoe peg corn
1 can baby peas
1 can French cut green beans
1 cup celery diced
1 cup onion diced
Pimento

Bring to boil:
½ cup sugar
½ cup wine vinegar
Splash of balsamic vinegar
½ cup olive oil
1 tsp salt
coarse ground pepper to taste



Recipe

Cool liquids, pour over veggies, refrigerate for at least 24 hours, Will last up to 2 weeks in refrigerator.

Serve with any variety of meats or sandwiches.