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Vegetable: Marinated Garden Salad




Source of Recipe


Posed by A1cooking at reciepcircus


List of Ingredients




1 1/2 lbs. fresh green beans

1 Pint cherry tomatoes cut in half

1-2 cups thinly sliced red onions ( can be chopped also)

1 cup sliced fresh mushrooms

DRESSING:

1 1/2 cups vegetable oil

2/3 cup cider vinegar

2 Tbls. sugar

4 tsp. dijon mustard

salt and pepper to taste



Recipe





In a glass jar with a lid mix the dressing ingreients together and shake well. Set aside

Cook beans covered with water until just crisp tender. Drain and set aside.

In one bowl combine tomatoes,onions and 1/2 cup of the dressing.

In another bowl combine the mushrooms and q/4 cup of the dressing.

In a third bowl combine the drained beand and the remaining dressing.

Chill the veggies in their separate bowls for at least 4 hours.

To serve, arrange vegetables on a platter.

Serves 8-10