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Dressing: Versatile Salad Dressing

Source of Recipe

Erlene C., TN


Recipe Introduction

"This is absolutely my most-used dressing," "It's so creamy, mild and versatile--it gives old-fashioned goodness to potato salad, coleslaw and even deviled eggs."

List of Ingredients

2 cups sugar
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon ground mustard
3 eggs, lightly beaten
1 cup vinegar
1 cup water
Mayonnaise




Recipe

In a saucepan, combine sugar, flour, salt and mustard; stir in eggs. Gradually stir in vinegar and water until smooth.

Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes.

Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise.

Serve as a dressing for potato salad, coleslaw or salad greens.

Refrigerate leftovers.


YIELD: 3-3/4 Cups Base