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All Hands Sandwiches




Source of Recipe


Boar's Head®


List of Ingredients




1 sesame roll, two pieces of baguette cut on angle and sliced in half, two slices seeded rye bread, challah roll, four slices 8-grain bread

1/4 pound each salami, pepperoni, roast beef, bologna, thinly sliced

1/4 pound each pepperjack cheese, American cheese, cheddar cheese and Swiss cheese, thinly sliced

1/2 pound each Boar's Head Ovengold Roast Turkey and Black Forest ham, thinly sliced

Assortment of arugula, fresh basil and green leaf lettuces

Red and yellow peppers, thinly sliced

1/2 cup shredded lettuce

1/4 cup deli coleslaw

Russian dressing

1/2 red onion, very thinly sliced

1/2 tomato, thinly sliced


Recipe



1. Sesame roll: Layer sesame roll bottom with arugula, add three slices pepperjack cheese, folded turkey slices, pepper slices; cover with top half of sesame roll.

2. Baguette (front): Cover baguette half with shredded lettuce, shingle with salami, add three slices American cheese, then shingle with pepperoni. Top with remaining baguette half.

3. Rye bread: Spread rye bread slice with coleslaw, add folded slices roast beef, drizzle with Russian dressing, top with two slices red onion. Cover with remaining rye bread slice.

4. Challah roll: Cover roll half with three slices American cheese. Fold and add bologna, cover with shredded lettuce and top with remaining roll half.

5. Baguette (back): place several basil leaves on bottom half of baguette. Fold turkey and place on sandwich. Top turkey with three cheddar slices. Add several more basil leaves and cover with remaining baguette half.

6. 8-grain: Layer green leaf lettuce on slice of 8-grain bread. Add three slices Swiss cheese. Fold ham and layer on sandwich. Top with tomato slices and remaining slice of whole grain bread.

7. Garnish tops of sandwiches with olives, cherry tomatoes and pickles skewered with toothpicks.

SERVES 6