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    Apple Glazed Ham & Cheese Crescent Rolls


    Source of Recipe


    Pillsbury - posted to rc by geniamaire

    List of Ingredients





    8 ounces refrigerated crescent rolls
    2 tablespoons honey mustard
    1/2 pound thin sliced cooked ham
    4 slices Swiss cheese, cut into strips
    1 tablespoon butter
    1 medium apple, peeled, chopped
    1 teaspoon brown sugar
    1/2 teaspoon cinnamon
    1/2 cup apple jelly

    Recipe



    Heat oven to 350�F. Separate dough into 4 rectangles. Firmly press perforations to seal. Press each to form a 6 inch square. Spread each square with mustard to within 1/4 inch of edges. Top with ham and cheese.

    Roll up and press to seal ends and seams. Place rolls seam side down on ungreased cookie sheet.


    Bake at 350�F for 16-21 minutes or until golden brown.

    Meanwhile, melt butter in medium skillet over medium heat.
    Add apple; cook for 2 minutes or until tender, stirring occasionally. Add brown sugar and cinnamon; mix well. Stir in jelly until melted.

    Cook for 2 minutes or until bubbly, stirring occasionally. Serve apple mixture over rollups.

    Makes 4.

 

 

 


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