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Balsamic Beef Dip Sandwich




Source of Recipe


kraftfoods.com


List of Ingredients




2 Tbsp. KRAFT GOOD SEASONS Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 cup thin onion slices
1/2 cup thin red pepper strips 1/2 cup fat-free reduced-sodium beef broth, divided
12 slices OSCAR MAYER Shaved Roast Beef
2 French bread rolls (6 inch), partially split

Recipe



HEAT dressing in medium skillet on medium heat. Add onions and peppers; cover. Cook 5 min., stirring occasionally.

STIR in 1 Tbsp. broth; simmer, covered, on medium-low heat 10 min., stirring occasionally. Meanwhile, microwave remaining broth in microwaveable bowl on HIGH 1 min. or until hot.

FILL rolls with meat and onion mixture. Serve with broth as a dipping sauce.

YIELD: 2 Servings