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    Panini: Beef-Pesto Panini

    Source of Recipe

    Betty Crocker

    List of Ingredients

    8 slices Italian bread, 1/2 inch thick
    2 tablespoons butter or margarine, softened
    1/4 cup basil pesto
    1/2 lb thinly sliced cooked deli roast beef
    4 slices (1 oz each) mozzarella cheese
    Pasta sauce, warmed, if desired

    Recipe

    1. Spread 1 side of each bread slice with butter. Spread 1 tablespoon pesto on unbuttered side of 4 bread slices; place buttered sides down in 12-inch skillet or grill pan. Top with beef, cheese and remaining bread slices, buttered sides up.

    2. Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.


    Did You Know?
    Panini, which means �small breads� in Italian, are all kinds of hearty sandwiches cooked like the American favorite, a grilled cheese sandwich. So although they sound cosmopolitan, they are remarkably quick to make.



 

 

 


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