Panini: Beef-Pesto Panini
Source of Recipe
Betty Crocker
List of Ingredients
8 slices Italian bread, 1/2 inch thick
2 tablespoons butter or margarine, softened
1/4 cup basil pesto
1/2 lb thinly sliced cooked deli roast beef
4 slices (1 oz each) mozzarella cheese
Pasta sauce, warmed, if desired
Recipe
1. Spread 1 side of each bread slice with butter. Spread 1 tablespoon pesto on unbuttered side of 4 bread slices; place buttered sides down in 12-inch skillet or grill pan. Top with beef, cheese and remaining bread slices, buttered sides up.
2. Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.
Did You Know?
Panini, which means �small breads� in Italian, are all kinds of hearty sandwiches cooked like the American favorite, a grilled cheese sandwich. So although they sound cosmopolitan, they are remarkably quick to make.
|
|