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Wraps: Beef & Cheese Wrap

Source of Recipe

Taste of Home


List of Ingredients

4 flour tortilla (10 inches)
1 carton (8 oz.) onion & chive cream cheese spread
1 cup shredded carrots
1 cuo (4 oz.) shredded Monterey Jack cheese
1 pound thinly sliced cooked roast beef
leaf lettuce



Recipe

Spread one side of each tortilla with cream cheese; top with the carrots and Monterey Jack cheese.

Layer with beef and lettuce.

Roll up tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes.

Cut in half or into 1 inch slices.

YIELD: 4 Servings