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Beef au Jus Sandwiches




Source of Recipe


bettycrocker.com


List of Ingredients




1 large sweet onion (Bermuda, Maui, Spanish, Walla Walla), sliced
1 can (14 ounces) beef broth
4-pound beef boneless rump roast, trimmed of fat
2 tablespoons balsamic vinegar
1 envelope (0.7 ounce) Italian dressing mix
1/2 teaspoon salt
1/4 teaspoon black pepper
12 hoagie buns, split
1 large green bell pepper, thinly sliced
12 slices (1 ounce each) provolone cheese, cut in half

Recipe



1. Place onion slices and broth in 3 1/2- to 4-quart slow cooker. Brush all surfaces of beef roast with vinegar. Place on onions. Sprinkle with dressing mix (dry), salt and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
3. About 5 minutes before serving, remove beef from cooker; place on cutting board. Cut beef across grain into thin slices; return slices to cooker and mix well.
4. Serve beef mixture on buns with bell pepper and cheese. Beef mixture will hold on low heat setting up to 4 hours.


MAKES 12