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Bennigan's Baked Monte Cristo Sandwich




Source of Recipe


Copykat.com


List of Ingredients




4 slices Swiss cheese (1 oz)

4 slices cooked turkey -- (1 oz)

4 slices cooked ham--(1 oz)

8 slices firm white bread

3 eggs

2/3 cup milk

1 packet dry onion soup mix

3 tablespoons butter or margarine

Dijon mustard for dipping sauce



Recipe



Place 1 slice of cheese ,1 slice of turkey and 1 slice of ham on each of 4 bread slices. In pie plate beat eggs, milk, and dry soup mix until well blended. dip each sandwich into egg mixture, spooning onion pieces onto bread. Make sure all egg mixture is used. Place butter in 10 x 15 inch jelly roll pan. Set in preheated 450 degree oven a couple of minutes to melt butter. Carefully place sandwiches in pan and drizzle any remaining egg mixture over them. Bake 5 minutes. Carefully turn sandwiches and continue baking until golden brown. Serve with Dijon mustard dipping sauce.

Dijon mustard dipping sauce: 1/2 cup sour cream 2 tbsp. milk 1 tbsp. Dijon mustard Mix well and then chill until ready to serve.