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Campfire Calzones




Source of Recipe


Betty Crocker


List of Ingredients




2 tablespoons butter or margarine, softened
8 slices white sandwich bread
1/2 cup pizza sauce
2 cups shredded Monterey Jack cheese (8 ounces)
12 thin slices salami or pepperoni (2 ounces)
Additional pizza sauce, if desired


Recipe



1. Heat coals or gas grill for direct heat. Spread butter on 1 side of 2 slices of bread. Place 1 slice, butter side out, on sandwich press. Spoon 2 tablespoons of the pizza sauce onto center of bread. Sprinkle with 1/2 cup of the cheese; top with 3 slices of the salami. Top with other bread slice, butter side out. Close press; trim excess bread if necessary.


2. Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10 minutes, turning once, until bread is golden brown and cheese is melted. Repeat with remaining ingredients. Serve warm with additional pizza sauce.