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    Chicken Sandwiches with Chive Butter


    Source of Recipe


    culinarycafe.com

    List of Ingredients




    tablespoons butter, room temperature
    1 1/2 tablespoons minced fresh chives or green onion tops
    1/2 teaspoon Dijon mustard
    Pinch of cayenne pepper
    4 large slices whole wheat sandwiches bread
    8 ounces purchased roast chicken, thinly sliced
    1 small bunch watercress, thick stems trimmed

    Recipe



    Combine butter, chives, mustard and cayenne in small bowl; blend well. Season to taste with salt and pepper. (Butter can be made 1 day ahead. Cover; chill. Bring to room temperature before continuing.)

    Spread chive butter on 1 side of each bread slice. Place chicken on buttered side of 2 bread slices. Top chicken with some watercress. Press remaining 2 bread slices, buttered side down, onto watercress. Cut each sandwich into 4 pieces. Arrange any remaining watercress on 2 plates. Top with sandwiches.


    SERVES 2

 

 

 

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