Crescent Cristo Sandwich Loaf
Source of Recipe
Pillsbury Bake-Off Winner
List of Ingredients
2 cans refrigerated crescent dinner rolls -- (8 ounce can)
2 tablespoons butter -- melted
2 tablespoons honey
6 ounces turkey breast slices -- thinly sliced
6 ounces muenster cheese -- sliced
6 ounces cooked ham -- thinly sliced
1/3 cup raspberry preserves
2 tablespoons honey
1 tablespoon sesame seeds
Recipe
Preheat oven to 375 degrees.
Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine butter and honey; mix well. Brush over dough.
Bake at 375 for 8 to 12 minutes, or until light golden brown; cool 15 minutes. Grease a 15 x 10 x 1 inch jelly roll pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
Bake at 375 for 10-15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 6-8 slices.
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