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Deli-Style Philly Steak Sandwich




Source of Recipe


Land O'Lakes


List of Ingredients




1/4 cup LAND O LAKES® Butter
2 cups sliced onions
1 medium (1 cup) green and/or red bell pepper, cut into strips
1/2 pound sliced deli roast beef, cut into strips
4 hoagie or French rolls, split
8 (3/4-ounce) slices LAND O LAKES® Deli American or Provolone
Cheese, cut in half


Recipe



Heat broiler. Melt butter in 10-inch skillet until sizzling; add onions and pepper strips. Cook over medium heat until onion is softened (8 to 10 minutes). Add beef strips; continue cooking until heated through (4 to 6 minutes).

Meanwhile, place split rolls onto ungreased baking sheet,
cut-side up. Broil 2 to 5 inches from heat until light golden brown (1 to 2 minutes).

For each sandwich, place 2 halves cheese on bottom half of
bun. Spoon 1/4 hot meat mixture over cheese. Top with 2 halves cheese and top half of bun. Serve immediately.

Makes 4 sandwiches