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Focaccia: Warm Prosciutto-Stuffed Focaccia

Source of Recipe

Southern Living


List of Ingredients

1 (9-ounce) round loaf focaccia bread
3 ounces thinly sliced prosciutto*
4 ounces thinly sliced Muenster cheese
1 (6-ounce) package fresh baby spinach
1/4 cup bottled roasted red bell peppers, drained
2 tablespoons light balsamic vinaigrette



Recipe

Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet.

Bake at 350° for 15 minutes or until warm. Cut focaccia into six wedges. Serve immediately.
*6 ounces of ham may be substituted for prosciutto for approximately the same amount of calories. (233 calories per serving)


MAKES 6 SERVINGS