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Fontina Basil Sandwiches




Source of Recipe


Joyce S.


List of Ingredients




1 tablespoon olive oil
1 garlic clove, pressed
24 1/4-inch thick slices French or Italian bread baguettes
1/2 pound Fontina or provolone cheese, shredded
1 12-ounce jar roasted red peppers in oil, rinsed and drained
12 fresh basil leaves

Recipe



Mix oil with garlic in bowl. Lightly brush a non-stick baking sheet with oil mixture. Place half of bread slices on baking sheet. Press half of cheese mixture over bread slices. Top with roasted peppers, then rest of cheese. Cover each with a basil leaf and top with remaining bread.

Heat oven to 425F. Bake sandwiches 10 minutes, then flip, return to oven and bake 5 minutes more. Serve warm or at room temperature.