Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

French Tuna Baguette




Source of Recipe


Kare


List of Ingredients




12 oz can albacore tuna, drained
2 T minced shallots
2 T capers, rinsed, drained
3/4 C Golden Whisk Tarragon Mayo-Dijonnaise
4 demi baguettes, split lengthwise
1 clove garlic, cut in half
2 T olive oil
2 plum tomatoes, sliced lengthwise
12 slices hard cooked eggs, sliced
2 C baby spinach


Recipe



In small mixing bowl combine the tuna, shallots, capers and dijonnaise. Set aside.

Toast or grill demi-baguettes. Rub surface with garlic and brush lightly with olive oil.

Divide tuna on bottom halves of baguettes. Layer tomatoes, eggs and spinach over. Place tops over spinach, press gently to compress.

YIELD: 4 Servings