member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

    Grilled: Turkey & Brie Sandwich w/Cranberries

    Source of Recipe

    Tyler Florence

    List of Ingredients

    - 4 tablespoons unsalted butter, plus more for skillet
    - 8 slices Country White artisan bread, about 1/2" thick
    - 1/2 cup cranberry chutney
    - 1 pound roast turkey breast, sliced
    - 1/2 pound Brie cheese, sliced
    - 1/2 cup toasted walnuts, chopped
    - 1 bunch baby arugula, trimmed

    Recipe

    To build the sandwich from the bottom up, spread 1/2 tablespoon of butter on a slice of bread, spoon 1 tablespoon of cranberry chutney on top and smooth it out. Follow with a few slices of turkey and a couple slices of brie. Sprinkle with the walnuts and scatter some arugula leaves evenly over the top. Spread another 1/2 tablespoon of butter on a piece of bread and press it, buttered side down, into the sandwich. Repeat with remaining sandwich ingredients.

    Heat a cast-iron or other heavy skillet over medium-low heat. Add 1 tablespoon of butter and let it melt, swirling the pan around to coat. Put the sandwich in the pan and weigh it down with a heavy pot or can (or wrap an ordinary brick in aluminum foil and set it on top to compress the sandwich). Toast for 1 minute, turn the sandwich over before the bread begins to burn and repeat. Cut the sandwiches in half before serving.

    SERVES 4

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |