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Melt: Ham and Swiss Melt

Source of Recipe

kraftfoods.com


List of Ingredients

2 slices marble rye bread
1 tsp. GREY POUPON Dijon Mustard
5 slices OSCAR MAYER Deli Style Smoked Ham
2 KRAFT DELI DELUXE Aged Swiss DELI THIN Natural Swiss Cheese Slices
3 slices OSCAR MAYER Ready to Serve Bacon
2 CLAUSSEN Kosher Dill Sandwich Slices
1 Tbsp. MIRACLE WHIP Dressing or KRAFT Mayo Real Mayonnaise




Recipe

SPREAD bread evenly with mustard. Cover 1 of the bread slices with ham, cheese, bacon and pickles; top with remaining bread slice.

SPREAD outside of sandwich with dressing.

COOK in skillet on medium heat until lightly browned on both sides.