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    Italian Vegetable Focaccia Sandwich


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1 round focaccia bread (10 to 12 inches in diameter)
    2 cups shredded mozzarella cheese (8 ounces)
    2 cups deli marinated Italian vegetable salad, drained and coarsely chopped

    Recipe



    1. Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.

    2. Top with top of bread. Cut into wedges.

 

 

 

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