Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Mini Muffulettas




Source of Recipe


cookingclub.com


Recipe Introduction


Traditionally, the filling for this sandwich is stuffed into a hollowed-out round loaf and cut into wedges. Using Italian rolls or mini baguettes makes it easier to serve and eat.



List of Ingredients




4 (8-inch) crusty French rolls
2 cups (12 oz.) diced cooked turkey
1/2 cup sliced purchased roasted red bell
peppers
1/2 cup sliced pitted Kalamata olives
1/3 cup Italian salad dressing
1/2 cup crumbled goat cheese
4 oz. thinly sliced salami



Recipe



1. Heat oven to 375°F. Split rolls lengthwise. Remove inside soft bread to make cavity in each half. (Discard soft bread or reserve for another use.) Combine turkey, bell peppers, olives and salad dressing in medium bowl.

2. For each sandwich, divide turkey mixture evenly and place in bottom half of each roll. Top each with one-fourth each of the goat cheese and salami; cover with top halves of rolls. Wrap in parchment paper or foil; place on ungreased baking sheet.

3. Bake 12 to 15 minutes or until thoroughly heated.

4 sandwiches

PER SANDWICH: 555 calories, 30 g total fat (9.5 g saturated fat), 36.5 g protein, 34 g carbohydrate, 95 mg cholesterol, 1315 mg sodium, 2.5 g fiber