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Monte Cristo Sandwiches




Source of Recipe


PaneraBread.com


List of Ingredients




- 8 thick slices Panera Cinnamon Raisin bread
- 4 teaspoons honey-Dijon mustard
- 8 slices thinly-sliced Swiss cheese (4 ounces)
- 8 slices honey-cured ham (4 ounces)
- 2 large eggs
- 2 tablespoons water
- Salt and pepper to taste

Recipe



Spread 1/2 teaspoon mustard on each slice of Cinnamon Raisin bread. Assemble the sandwich: bread (mustard side up), 1 slice cheese, 2 slices ham, 1 slice cheese, bread (mustard side down). Repeat to make four sandwiches.

Whisk eggs, water, salt and pepper. Melt butter in heavy large skillet over medium-low heat.

Dip both sides of the sandwich into egg mixture, lightly soaking bread. Place in skillet and cook until the cheese melts and the sandwiches are golden, about 4 minutes per side. Cut sandwiches in half diagonally and serve.

SERVES 4