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Muffuletta Subs




Source of Recipe


About.com


List of Ingredients




6 sub rolls
1 pound ham, shaved
1 pound salami, shaved
1 pound cheese - American, Provolone, or Swiss, shaved
1 cup black olives, drained
1 cup pimiento-stuffed green olives, drained
1 jar artichoke hearts in oil, (6 oz)
1/2 teaspoon garlic salt
1/2 cup mayonnaise
1 tablespoon capers. drained, optional

Recipe



Chop the black and green olives and artichoke hearts in a food processor. Add the garlic salt, mayonnaise, and capers (if using) and process the spread until smooth.
Split sub rolls; spread olive mixture on top and bottom of each roll. Evenly layer meats and cheese on rolls. Wrap each roll in aluminum foil and heat in a 200 degree oven for about 30 minutes.

Serves 6.