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Grilled: Pan-Grilled Monte Cristo Sandwich

Source of Recipe

Internet


List of Ingredients

8 oz. thinly sliced fully cooked ham

8 oz thinly sliced fully cooked turkey

4 slices ( 1 oz. each) Swiss cheese

8 firm slices ( 1/2 inch thick)

Vienna or French or garlic bread

4 eggs

1/3 cup milk

3 tbsp. butter or margarine




Recipe

Place 2 oz. ham, 2 oz turkey and 1 slice cheese on each of 4 bread slices. Top with remaining bread. In shallow dish beat together eggs and milk. Dip sandwich in egg mixture, turning carefully, until all mixture is absorbed. Melt butter in large skillet or on a griddle. Carefully transfer sandwiches to pan and cook slowly for about 15 minutes. Carefully turn and continue cooking about 10 minutes or until golden brown.


Serves 4