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Peanut Butter, Banana & Date Sandwiches

Source of Recipe

Bon Appetit, March 1999


List of Ingredients

2 whole wheat pita breads

8 tablespoons chunky or smooth old-fashioned peanut butter

6 pitted dates, chopped

8 teaspoons honey

2 ripe bananas, peeled, sliced



Recipe

Lightly toast pita breads; cut each in half crosswise. Open pita pockets. Spread 2 tablespoons peanut butter on 1 side of the inside of each pita pocket. Sprinkle chopped dates over peanut butter, dividing equally. Drizzle honey over. Divide banana slices among pita pockets; close sandwiches, pressing slightly to adhere.

Tip: If dates are too exotic for your child, substitute raisins.

Serves: 4