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Pita: Pork Sausage and Cabbage Pitas

Source of Recipe

E-cookbooks


List of Ingredients

1 1/2 pounds ground pork sausage
1 medium head cabbage, shredded
1 small onion, chopped
1 tablespoon crushed red pepper
1 tablespoon white sugar
salt to taste
1/2 cup water
1/3 cup sour cream
1 (8 ounce) package pitas, halved



Recipe

In wok or skillet, brown pork sausage, drain and set aside.

Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.

Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.