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Melt: Reuben Chicken Melts

Source of Recipe

No Time To Cook 1996


List of Ingredients

4 Skinless boneless chicken
1 lg Onion; cut into 1/2" slices
1 1/4 c Thousand Island salad
2 c Shredded red cabbage
1 1/2 c (6 ounces) shredded Swiss
4 French rolls; split



Recipe

Brush chicken and onion with 1/2 cup salad dressing; set aside. Combine 1/4 cup salad dressing and cabbage; mix well; set aside. Grill chicken over hot coals 5 to 7 minutes on each side or until no longer pink in center. Sprinkle chicken evenly with Swiss cheese during the last minute of grilling. Grill onion 4 to 5 minutes on each side, or until browned and tender. Grill rolls until toasted. Spread toasted sides of rolls with remaining 1/2 cup salad dressing. Place chicken on roll bottoms. Top with onion, cabbage mixture and roll tops. Serve immediately.

SERVES 4