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Rolled Tortilla Sandwiches




Source of Recipe


MaryEllen


List of Ingredients




2 10-inch flour tortillas


1 -4 oz. tub cream cheese, with onion and chives


1/4 cup chopped, drained marinated artichoke hearts


2 tablespoons finely diced pimento


6 oz. thinly sliced cooked ham


4 oz. provolone cheese




Recipe



Mix cream cheese, artichoke, and pimento. Spread on the 2 tortillas. Place ham on tortillas, then top with the cheese. Roll up tightly, and wrap the roll in plastic and refrigerate for at least 2 hrs. To serve, cut the rolls into 1 inch thick slices.