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    Sausage & Pepper Hoagie


    Source of Recipe


    Alan

    List of Ingredients




    4 - hoagie rolls

    2 - pounds assorted sausages, cut on diagonal

    4 - bell peppers (red, green, yellow or mixed), julienne

    1/2 - cup red onions, julienne

    1/2 - cup Maui onions, julienne (substitute Vidalia)

    1 - teaspoon salt

    1 - teaspoon pepper

    8 - tablespoons Dijon mustard

    1 - tablespoon butter

    Recipe



    In a large skillet, add butter and saut� peppers and onions. Cook until peppers are limp. Remove from skillet. Add the onions and cook until translucent. Remove from pan and set aside.

    In skillet, brown sausages over medium-high heat. Reduce heat to medium and cook until done. Add peppers and onions for about a minute.

    Slice rolls in half. Spread a tablespoon Dijon mustard on each half slice. Place sausage on each half slice. Then layer the peppers and then the onions. Season with salt and pepper.

    Makes 4 sandwiches.


 

 

 


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