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Pita: Aloha Shrimp Salad Pitas

Source of Recipe

Southern Living


List of Ingredients

6 c -water
2 lb Medium shrimp;fresh
1 c Celery;chop fine
20 oz Can pineapple chunks;drain -unsweetened
1/3 c Raisins
1/2 c mayonaise
2 ts Curry powder
4 Pita Bread pockets(optional)
4 x Leaves of Lettuce


Recipe

Bring water to a boil and add shrimp and cook 3 to 5 minutes or until shrimp turn pink. Drain; rinse with cold water. Peel and devein if desired. Combine shrimp and remaining ingredients. Refrigerate at least 1 hour before serving. Serve on a bed of lettuce or in a Pita Bread.

SERVES 3-4