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Wraps: Smoked Turkey & Veggie Wrap

Source of Recipe

Huntington's


List of Ingredients

12 ounces flatbread (your choice of lavish cut into 8-inch squares or 8-inch chapattis)

1/4 cup boursin cheese

4 ounces smoked turkey, very thinly sliced

1 cup small bean sprouts

1 medium carrot, peeled and grated

1 cup washed and trimmed watercress




Recipe

Spread flatbread on a clean work surface. Divide the boursin among the flatbread and spread evenly, covering as much of the flatbread as possible. Lay the turkey slices on top of the cheese. Sprinkle with sprouts, carrots and watercress. Roll the flatbread up tightly to create a log shape. Wrap tightly in plastic and refrigerate for up to 12 hours. Just before serving, cut the wrap in half crosswise on a slight diagonal.

SERVES 4