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Souper Roast Beef Subs




Source of Recipe


Daily Recipe


List of Ingredients




1 (1-ounce) envelope onion soup mix
1 tablespoon all-purpose flour
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 cup water
1 cup chunky salsa
2 (16-ounce) Italian bread loaves
4 cups shredded lettuce
1 pound deli roast beef slices
2 tomatoes, seeded and diced
2 cups (8 ounces) shredded Colby-Monterey Jack cheese blend


Recipe



Combine first 4 ingredients in a microwave-safe bowl.
Stir in 1 cup water; cover with plastic wrap, folding
back a corner to allow steam to escape. Microwave at
HIGH 4 to 5 minutes or until thickened, stirring once.
Stir in salsa. SLICE off top one-third of each bread loaf
lengthwise; hollow out bottoms of loaves, leaving 1-inch-
thick shells. Place 1 cup lettuce in bottom of each shell.
Layer each with half of roast beef, half of salsa mixture,
and remaining roast beef. Sprinkle with tomato and cheese;
spread with remaining salsa mixture, and sprinkle with
remaining lettuce. COVER with bread tops, and press down
lightly. If desired, wrap in plastic wrap and chill.

YIELD: 8-10 Servings