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    Southwest Chicken Salad Focaccia


    Source of Recipe


    Kare

    List of Ingredients




    2 C cooked, shredded rotisserie chicken
    1/4 C minced red onion
    3/4 C Litehouse Jalapeno Ranch dressing
    salt and pepper to taste
    4 focaccia rolls split
    2 T butter, melted
    8 thin slices Pepper Jack cheese
    4 thin slices tomato
    8 very thin slices yellow bell pepper
    4 leaf lettuce leaves

    Recipe



    In small mixing bowl combine chicken, red onion, dressing, salt and pepper; set aside.

    Toast or grill focaccia halves, brush with melted butter. Place a slice of cheese on each bottom half of focaccia.

    Spoon one-fourth chicken mixture over bottom half. Layer a tomato slice, two bell pepper slices and a lettuce leaf. Place top of focaccia over and serve.

    YIELD: 4 Servings

 

 

 


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