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    Tea: Curried Chicken Tea Sandwiches


    Source of Recipe


    Southern Living, January 1997

    List of Ingredients




    1/2 cup flaked coconut
    1/2 cup chopped almonds
    1 (8-ounce) package cream cheese, softened
    2 tablespoons orange marmalade
    1 1/2 teaspoons curry powder
    1/4 teaspoon salt
    1/4 teaspoon pepper
    2 cups diced cooked chicken
    12 (1/2-inch-thick) pumpernickel, wheat, or white bread slices
    3 tablespoons diced green onions

    Recipe



    Bake coconut and almonds in shallow baking pans at 350°, stirring occasionally, 5 to 10 minutes or until toasted.

    Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips. Sprinkle evenly with coconut, almonds, and green onions.

    YIELD: 3 Dozen
 

 

 

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