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Tea: Seafood Tea Sandwich




Source of Recipe


greatpartyrecipes.com


Recipe Introduction


Shrimp, crab, or lobster may be used in this tea sandwich recipe, or any combination thereof.




List of Ingredients




3/4 cup soft butter or cream cheese
1/4 cup finely chopped chives
20 slices bread of your choice
2 cups finely chopped crab, shrimp or lobster
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon prepared horseradish (optional)
Salt and pepper to taste




Recipe



Combine the butter and chives and spread the mixture onto 1 side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.

YIELD: Makes 40 quarters or 30 fingers.