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Wraps: Cape Cod Wrap

Source of Recipe

From The Whole Foods Market Cookbook


List of Ingredients

1 medium red onion, sliced 1/2 inch thick
olive oil for brushing the onion
sea salt, to taste
ground pepper, to taste
1 tsp sugar (optional)


1 tsp grated orange zest
1 TB cream cheese


1 (12-inch) flour tortilla (whole wheat or your favorite flavor
2 cups fresh baby spinach leaves
6 oz sliced smoked turkey
2 oz whole berry cranberry relish



Recipe

Preheat the oven to 375°F. Brush the onion slices lightly with the olive oil, and sprinkle with the salt and pepper. Spread them out on a sheet pan and bake for 30 minutes, stirring occasionally until golden brown. You may sprinkle 1 teaspoon of sugar over the onion for a little extra sweetness and browning. You may also grill the onion on a gas grill or barbecue for 4 minutes per side, until browned. This will give them a smoky flavor.

In a small bowl, combine orange zest and cream cheese.

Spread the citrus cream cheese on the tortilla. Place the spinach leaves over the cream cheese. Scatter the onion over the spinach. Arrange the smoked turkey over the onion, covering the entire surface of the tortilla. Place the berry relish over the turkey in a 1-inch-thick line along the bottom edge of the tortilla. Roll up tightly, and slice diagonally in half.

SERVES 2