Email to Stella      

Wraps: Turkey-Mango Picadillo Wraps

Source of Recipe

Pillsbury Bakeoff - Julie Stutzman


List of Ingredients

2 tablespoons margarine or butter
1 lb. cooked turkey, diced (1 1/2 cups)
1 medium red bell pepper, cut into thin bite-sized strips (1 cup)
1/2 cup thinly sliced green onions
2 chipotle chiles in adobo sauce (from 11-oz. can), drained, chopped
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon cinnamon
1 teaspoon dried oregano leaves, crushed
2 cups cubed fresh or frozen mango, thawed
1 cup Old El Paso® Thick 'n Chunky Salsa
1/4 cup raisins
1 (11.5-oz.) pkg. (8-count) Old El Paso® Flour Tortillas*



Recipe

1. Melt margarine in large skillet over medium heat. Add turkey, bell pepper, onions, chipotle chiles, cumin, coriander, cinnamon and oregano; mix well. Cook 2 minutes or until turkey is thoroughly heated and vegetables are crisp-tender.

2. Add mango, salsa and raisins; mix well. Reduce heat to low; cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.

3. Meanwhile, heat tortillas as directed on package. Spoon turkey mixture onto warm tortillas; roll up.

Tips:
* One 10.5-oz. pkg. (12-count) Old El Paso® Flour Tortillas for Soft Tacos & Fajitas or 1 (4.6-oz.) pkg. (12-count) Old El Paso® Taco Shells can be substituted for the larger tortillas.