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Wraps: Kentucky Bourbon Wrap




Source of Recipe


LLB


List of Ingredients




1 pound Lean Ground Beef
1 medium yellow onion, sliced
8 ounces fresh mushrooms, sliced
1/2 cup apple juice
1/3 cup bourbon
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
1 teaspoon marjoram
1 teaspoon paprika
6 flour tortillas, 98% fat free


Recipe



1. In a large nonstick skillet over medium heat, cook onions and mushrooms until onions are almost transparent. Stir frequently, and cover the skillet in between to retain moisture.
2. Add next eight ingredients (through paprika). Crumble ground beef as you brown. Uncover skillet and cook until liquid reduces.
3. Heat tortillas according to package instructions.
4. Divide beef mixture between tortilla shells. Wrap and serve.

Makes 6 servings.

Cooking Tip: The alcohol in the bourbon "burns off" while cooking, leaving a nice flavor.