Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Wraps: Pesto Tuna Wrap




Source of Recipe


Tiffany @ rgm


List of Ingredients




1 teaspoon prepared pesto sauce
1/4 cup plain yogurt
6 ounces Genova® Tonno, Solid Yellowfin Tuna in Olive Oil, drained
1 tablespoon pine nuts, toasted
2 teaspoons Parmesan cheese, grated
2 teaspoons fresh basil leaves, julienne (or 1/4 teaspoon dry basil)
Spinach-flavored flour tortillas (6-inch), as needed



Recipe



Mix pesto with yogurt. Add drained tuna. Toss with Parmesan cheese, basil and toasted pine nuts.

Serve wrapped in 6-inch spinach-flavored tortillas.

Serving Suggestion: May be garnished with arugula leaves, sliced black olives or sliced yellow tomatoes.

SERVES 2