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Aioli: Lemon Aioli




Source of Recipe


culinarycafe.com


List of Ingredients




2 large egg yolks
1/4 cup freshly squeezed lemon juice
4 cloves garlic, minced
1/2 teaspoon coarse salt
1 tablespoon freshly grated lemon zest
Pinch of white pepper
3/4 cup olive oil


Recipe



Combine yolks, lemon juice, garlic, salt, zest, and pepper in a blender. With blender running, slowly drizzle in olive oil, and blend until an emulsion forms. The aioli may be kept in the refrigerator for up to a day in a covered container.