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BBQ: Apricot Barbecue Sauce




Source of Recipe


Judy at aali's


List of Ingredients




1 cup apricot nectar
2 tablespoons Dijon mustard
1/2 cup wine vinegar
1/4 cup brown sugar
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon chili powder


Recipe



Combine all ingredients in a saucepan and heat until boiling over medium heat. Boil for 1 minute, then cool at room temperature, and refrigerate until ready to use. This is a great one to use on pork or chicken.