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Classic: Chardonnay Cream Sauce

Source of Recipe

Liz K.


List of Ingredients

6 teaspoons Butter
3 teaspoons Flour
2 1/4 cups Milk
1 cup Chardonnay
1 teaspoon All-purpose seasoning
2 cups Chicken stock
3/4 cup Whipping cream
1 teaspoon Parsley, chopped
1 teaspoon Green onions, chopped



Recipe

Melt butter, and whisk in flour. Cook by stirring for 1 minute. Remove from heat; stir in milk until smooth. Add wine, seasoning, and chicken stock. Bring to a boil, stirring constantly; simmer for 5 minutes. Whisk in cream, simmer for a few minutes to heat and add parsley and green onions.