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Chutney: Apple-Cranberry Chutney




Source of Recipe


Cooks


List of Ingredients




1 tablespoon vegetable oil
1 medium onion, chopped fine (about 1 cup)
2 medium garlic cloves, pressed through garlic press or minced (about 2 teaspoons)
3 cups cranberries, picked over and chopped coarse
2 large Golden Delicious apples (about 1 pound), peeled, cored, and cut into 3/8-inch cubes (about 2 1/2 cups)
2 large Granny Smith apples (about 1 pound), peeled, cored, and cut into 3/8-inch cubes (about 2 1/2 cups)
1 cup (7 ounces) packed light brown sugar
1/4 cup golden raisins
1 tablespoon cider vinegar
1/2 teaspoon salt


Recipe



Heat oil in medium nonreactive saucepan over medium-high heat until shimmering but not smoking, about 2 minutes; add onion and cook, stirring occasionally, until softened and beginning to brown, about 5 minutes. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add remaining ingredients and cook, stirring constantly, until mixture releases moisture and is boiling, about 4 minutes; reduce heat to low, cover and simmer, stirring occasionally, until apples are tender, 20 to 25 minutes. Cool to room temperature before serving. (Can be refrigerated in airtight container up to 2 weeks; bring to room temperature before serving.)


YIELD: About 4 Cups