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Chutney: Fresh Banana Chutney




Source of Recipe


minutemeals.com


List of Ingredients




4 large firm-ripe bananas
4 tablespoons chopped cilantro
1/2 lime
2 tablespoons unsalted butter
2 to 3 tablespoons chopped crystallized ginger (or pickled sushi ginger, chopped)
1/4 teaspoon cinnamon
1/8 teaspoon cardamom
2 tablespoons maple syrup (or brown sugar)
Pinch of salt


Recipe



Peeled and dice the 4 bananas into 1/2-inch cubes. Chop enough cilantro to measure 4 tablespoons. Juice the 1/2 lime.

In a small saucepan, melt the 2 tablespoons butter over medium heat. Add the crystallized ginger, 1/4 teaspoon cinnamon, and 1/8 teaspoon cardamom and cook 30 seconds. Add the cubed bananas, 2 tablespoons maple syrup, and 2 to 3 tablespoons water, lower the heat, and cover the pan.

Cook until the bananas are tender, stirring frequently, about 3 to 4 minutes.