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Chutney: Fresh Mango Chutney w/Coconut




Source of Recipe


culinarycafe.com


List of Ingredients




2 firm, slightly under ripe mangoes
2 Tbs (30 ml) frozen or fresh grated coconut (unsweetened)
Tbs (30 ml) finely chopped fresh cilantro (fresh coriander, Chinese parsley)
1 Tbs (15 ml) finely chopped fresh ginger root
1 tsp (5 ml) salt 1/8 tsp (0.5 ml) cayenne pepper, or to taste


Recipe



Peel the mangoes and remove the flesh from the seeds, discarding the seeds. Combine all ingredients in a small bowl and stir gently to mix. Serve at once, or cover tightly and store in the refrigerator for no more than 8 hours.

YIELD: 1 1/2 Cups