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Chutney: Gingered Holiday Chutney

Source of Recipe

yumyum.com


List of Ingredients

2 c Brown sugar
1 c Chopped grn pepper
3/4 c Vinegar
1 c Chopped sweet red
1/2 ts Salt
Pepper
1/4 ts Cinnamon
1 c Chopped onion
1/4 ts Ground red pepper
1 tb Chopped candied ginger
1 Lime
1 Lemon
1 c Light raisins
1 lb Anjou pears *



Recipe

*Fresh Anjou pears should be pared, cored and coarsely chopped.

In a saucepan, combine brown sugar, vinegar, salt, cinnamon and red pepper.

Bring to a boil.

Reduce heat and simmer, uncovered, 10 minutes.

Finely shred peel from lime and lemon; squeeze juice from each.

In a large bowl combine lemon and lime peel and juices, pears, peppers, onion and ginger.

Add raisins, mixing gently.

Add mixture to hot syrup.

Heat to boiling; reduce heat and simmer, uncovered, about one hour or till thick.

Ladle chutney at once into hot, clean pint jars, leaving a 1/4 inch headspace.

Store the jars in the refrigerator.