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Chutney: PIneapple Chutney




Source of Recipe


Internet


Recipe Introduction


Use this chutney with any of the meat dishes as well as with curries.




List of Ingredients




In a 1-gallon saucepan:

Combine:
1 cup GREEN PEPPER, in 3/4-inch cubes
1/2 cup ONIONS, chopped in 1/2-inch pieces
1 lb. FRESH TOMATOES, in 3/4-inch cubes
1 WHOLE LEMON, cut in 1/2-inch cubes with skin left on
1 WHOLE ORANGE, cut in 1/2-inch cubes with skin left on
1/2 cup BLACK SEEDED RAISINS
1 cup FRESH PINEAPPLE, in 1/2-inch dice (or use canned tidbits)
1 cup WHITE VINEGAR
1/2 cup WHITE SUGAR
1/2 cup DARK BROWN SUGAR
4 Tbs. PRESERVED CANDIED GINGER, cut in thin strips
1 Tbs. SALT.



Recipe



Simmer gently for 30 minutes. If mixture appears thick, add 1 cup pineapple juice. One teaspoon powdered ginger may be used in place of the preserved ginger.

Pack in hot sterile jars.